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1848 kcal
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Fat: 84.20g | Prot: 104.75g | Carbs: 177.40g.
Breakfast: VEpiaopiao 花生酱, 金麦嘉 全麦贝果, 浓缩咖啡, 圣女果, 煎鸡蛋. Lunch: 黄瓜/青瓜(带皮), 低卡博士 鲜椒牛肉酱, 清炒虾仁, 绿尖辣椒, 茭白, 清炒洋葱, 杂粮饭. Dinner: 鸡蛋(整个), 金针菇, 煮熟的菠菜(新鲜), 蕃茄, 牛肉碎(80%瘦肉和 20%脂肪), 必品阁 玉米猪肉饺子. Snacks/Other: 橙子, 香蕉. more...
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