Chicken soup
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1625 kcal
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Fat: 108.68g | Prot: 99.62g | Carbs: 56.40g.
Lunch: Chicken soup 16/4/22, Simple Truth Smooth Peanut Butter, Sweetly Vanilla Protein Shake Powder, PnP Double Cream Yoghurt Plain. Dinner: Fried Egg without Fat, Tomatoes, We Love Low Carb Bread, Lard, Cheddar Cheese. Snacks/Other: Oil Popped White Popcorn, Fever-Tree Aromatic Tonic Water, Pepsi Pepsi Light, Nescafe Classic. more...
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1945 kcal
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Exercise:
Housework - 2 hours, Resting - 14 hours, Sleeping - 8 hours. more...
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comments
This looks delicious - do you but it or did you make (in which case please share recipe 🤪)
01 May 22 by member: jigglenomore87
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01 May 22 by member: jigglenomore87
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Thanks 😊 This soup is pretty basic. I use already made chicken broth (made from just boiling bones, nothing added). I season it usually with some sautéed garlic, s+p, onion or onion powder, thyme and maybe sage. I add precooked chicken meat at the end of cooking (either home roasted or store bought) and this particular one I tried to thicken with a little arrowroot powder, but it didn't do much.
I made another one later where I thickened it by cooking 2 heads of cauliflower in the broth and blending that before adding the chicken meat. It worked soo well and it's super delicious 😋
01 May 22 by member: Jaxanne777
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