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1261 kcal
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Fat: 50.30g | Prot: 84.54g | Carbs: 124.37g.
Breakfast: 水煮蛋, 酪梨牛奶. Lunch: 白飯, 媽媽煮藝 照燒雞腿排, 青花菜, 玉米筍, 好菇道 鴻喜菇. Dinner: 鵝肉, 地瓜葉, 小卷, 清蒸或水煮蝦, 家樂福 泰式涼拌青木瓜, 豆腐, 菜脯蛋. Snacks/Other: 龜甲萬 龜甲萬豆乳-可可亞風味, 福圓號 芋泥包子. more...
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cindychiu2017's Weight History
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