breathebeautiful's Journal, 29 Aug 22

thank you for all the kind words about the garden. it is great to get fresh fruit and vegetables everyday. i have to give all credit to my husband because he does all designing, planting and growing. i do the harvest and cooking. Fresh is so awsome!

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882 kcal

Fat: 31.90g | Prot: 51.14g | Carbs: 106.73g.   Breakfast: Berries, 2% Fat Milk. Lunch: Fage Total 0% Greek Yogurt, Baked Potato (Peel Eaten). Dinner: Our Family Chicken Gravy, Safeway Red Baby Potatoes, Broiled or Baked Breaded or Floured Pork Steak or Cutlet, Bacon (Cured, Pan-Fried, Cooked), Cooked Green String Beans (from Fresh). Snacks/Other: Clio Greek Yogurt Minis, Peach, Nasoya Baked Tofu, Clio Greek Yogurt Minis, Breyers CarbSmart Fudge Bar. more...