rubato456's Journal, 13 Oct 22

Roast pork tenderloin on a bit of riced Colliflower with a garnet yam

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1514 kcal

Fat: 58.47g | Prot: 75.70g | Carbs: 190.40g.   Breakfast: Sprouts Farmers Market Steel Cut Oats, Driscoll's Organic Strawberries, Figs, Kirkland Signature Extra Fancy Mixed Nuts. Lunch: Aldi Blue Cheese Crumbles, Mixed Salad Greens, White Turkey (Deli Cut Rotisserie) , Emerald Glazed Walnuts, Granny Smith Apples, Hannaford Spring Mix Fresh Greens, Ocean Spray Craisins Dried Cranberries 50% Less Sugar, Private Selection Balsamic Vinegar of Modena, Grape Tomatoes, Figs . Dinner: garnett yam garnett yam, Green Giant Riced Veggies Cauliflower, Tenderloin Pork. Snacks/Other: Figs , Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Driscoll's Organic Strawberries, Kirkland Signature Extra Fancy Mixed Nuts, Sprouts Farmers Market Steel Cut Oats. more...