Phoenix84's Journal, 03 Mar 23

Couscous w/ Tomatoes, Cucumber, Red Onion, Avacado and Halloumi Cheese. Topped w/Cilantro Lemon and Garlic dressing. 475 cals

View Diet Calendar, 03 March 2023:
1411 kcal Fat: 64.85g | Prot: 57.55g | Carbs: 162.95g.   Breakfast: Kraft Finely Shredded Mild Cheddar Cheese, Schmidt 647 Italian Bread, Bonne Maman Strawberry Preserves, Open Nature Cage Free Eggs, International Delight Cold Stone Creamery Sweet Cream Coffee Creamer, Clover Farms 2% Milk, Coffee (Brewed From Grounds), World Organic Liquid Chlorophyll, Florida's Natural 100% Pure Florida Orange Juice. Lunch: Strawberries, Trader Joe's Persian Cucumber, Red Onions, All Seasons Balsamic Vinaigrette Dressing, Great Value Cubed Colby & Monterey Jack Cheese, Carl Buddig Deli Cuts Oven Roasted Cured Turkey Breast, Grape Tomatoes, Fresh Express Organic Baby Spinach. Dinner: Garlic , Olive Oil, Red Onions, Great Value Organic Chicken Broth, Cumin , Jalapeno Peppers , Fresh Lemon Juice, Cilantro (Coriander) , Mission Minis Avocado, Atalanta Halloumi Cheese, Grape Tomatoes, Trader Joe's Persian Cucumber, Fresh & Easy Couscous. Snacks/Other: Ital Gelati Cookie and Cream Ice Cream, Simple Truth Raw Honey Unfiltered, Celestial Seasonings Sleepytime Extra, World Organic Liquid Chlorophyll. more...
4285 kcal Exercise: Cooking - 1 hour, Reading - 2 hours, Watching TV/Computer - 1 hour, Working - 7 hours, Driving - 30 minutes, Sleeping - 8 hours, Resting - 4 hours and 30 minutes. more...

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Comments 
Yummm!!! 
03 Mar 23 by member: kristymaygar
Looks good! is that salmon? love that. 
03 Mar 23 by member: JennaLilly
Nope, it's Halloumi Cheese. It's a type of sheep's milk cheese from Cypress. It's unique in that you can either pan fry it or air fry it, and it will go crispy rather than melty. 
03 Mar 23 by member: Phoenix84
I’ve never tried Halloumi cheese, it looks delicious! 
03 Mar 23 by member: StormsGirl
Looks Yummy!! 
04 Mar 23 by member: FromThe385
That cheese looks awesome - always wanted to try it.  
04 Mar 23 by member: -MorticiaAddams
Ooohhh I’m going to make that for lunch sometime this week. Thanks for the inspiration ! 
05 Mar 23 by member: nadous

     
 

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