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剩菜便當
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1640 kcal
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Fat: 69.13g | Prot: 74.39g | Carbs: 187.06g.
Breakfast: 麵包, 沙拉, 黑咖啡. Lunch: 毛豆, 煮熟的竹筍（烹飪中加油）, 豆干, 炒桂竹筍, 燙青菜, 鮭魚, 全聯 豬梅花肉. Dinner: 龍口 冬粉, 燙青菜, 獅子頭. Snacks/Other: 黑咖啡, 肉鬆麵包. more...
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