不吃雞皮 麻油雞腿 燙青菜 炒白花椰菜 炒白蘿蔔
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1542 kcal
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Fat: 62.13g | Prot: 55.17g | Carbs: 191.89g.
Breakfast: Kewpie 胡麻醬 (10ml), 沙拉, 麵包, 黑咖啡. Lunch: 燙青菜, 炒青菜, 白蘿蔔, 雞腿. Dinner: 雪菜, 全聯 豬梅花肉, 燙青菜, 陽春麵. Snacks/Other: 歐維氏 70%黑巧克力, 旺旺 仙貝, Pocky 巧克力棒. more...
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