RonenL's Journal, 18 Apr 23

Looks good. How do they taste? 

Chickpea where?!😲 You’re going to need to drop that recipe sir because those look DELICIOUS!!😋 

Please and thank you!!😂 

14 ounce can of chickpeas, drained and rinsed 1 cup smooth all-natural peanut butter ½ maple syrup ¼ cup coconut sugar 1 ½ teaspoons vanilla 1 ½ teaspoons baking soda 1 cup dark chocolate chips ½ cup chopped roasted peanuts In a food processor blend chick peas and maple syrup. Then add all the other ingredients Scoop a tablespoon per cookie on a baking sheet Bake at 350 for about 16 min. 

The taste is not bad considering these are on the healthy side. 

Nice. Thanks. Now to find out if the kids dig ‘em. 😎 

Thanks so much RonenL! I’m definitely trying this!👍🏾 

Can you share the calorie count? Thanks 

Per 1 cookie, calories: 135kcal, carbohydrates: 13g, protein: 4g, fat: 8g, saturated fat: 3g, polyunsaturated fat: 2g, monounsaturated fat: 3g, cholesterol: 1mg, sodium: 148mg, potassium: 144mg, fiber: 2g, sugar: 8g, vitamin a: 3IU, vitamin c: 1mg, calcium: 32mg, iron: 1mg 

Will give this a try. It might solve my protein for breakfast problems 🤔