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cod fish n chips with romaine and mushy peas
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1190 kcal
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Fat: 58.68g | Prot: 55.89g | Carbs: 115.42g.
Breakfast: Grapes, Cream (Half & Half) , Spectrum Chia Seeds, Coffee. Lunch: D'Artagnan Lamb Merguez Sausage, Whole Foods Market Potato & Pea Samosa, Cooked Cauliflower. Dinner: Batchelors Marrowfat Peas, HP HP Sauce, Wegmans Crunchy Potatoes, Great Value Romaine Lettuce, Wegmans Breaded Cod Fillet. Snacks/Other: Sausage Roll, Great Value Romaine Lettuce, Spanish Rice with Ground Beef. more...
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