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2217 kcal
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Fat: 78.82g | Prot: 98.06g | Carbs: 289.34g.
Breakfast: Mie, Telur Rebus. Lunch: Sup Sayur Vegetarian (Disiapkan dengan Air), Kerupuk Udang, Ayam Goreng, Sambal Goreng Kentang, Tempe Goreng, Nasi Putih. Dinner: Pisang Molen, Kerupuk Makanan Ringan, Tahu Tek. Snacks/Other: Jeruk, Jambu Air, Kacang Asin Sangrai Kering, Rengginang, Nabati Cheese Wafer. more...
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