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1758 kcal
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Fat: 65.36g | Prot: 108.56g | Carbs: 197.12g.
Breakfast: 7-11 一日野菜-萵苣沙拉, 法式長麵包, Kewpie 胡麻醬 (10ml), 玉米. Lunch: 紫米飯, 煮熟的竹筍（烹飪中加油）, 毛豆, 全聯 豬梅花肉, 炒青菜. Dinner: 龍口 冬粉, 燙青菜, 干貝, 清蒸或水煮龍蝦. Snacks/Other: 曲奇餅. more...
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