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午餐 泡菜鍋
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1533 kcal
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Fat: 67.63g | Prot: 140.34g | Carbs: 56.84g.
Breakfast: 卜蜂 義式香草雞胸肉, 7-11 統一陽光無糖高纖豆漿. Lunch: 清心福全 梅子綠茶, 水煮蛋, 泡菜, 全聯 豬里肌火鍋肉片, 高麗菜, 蔬菜湯（低鈉，加水）. Dinner: 虱目魚肚, 魚湯, 小卷, 煮熟的椰菜花（新鮮，烹飪中不加油）, 家樂福 羊肉片, 羊肉湯, 清蒸或水煮蝦. Snacks/Other: 荔枝. more...
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 Comments
30 May 23 by member: 尼歐NEO
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30 May 23 by member: 尼歐NEO
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