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補週日午餐： 燙青菜 煎比目魚 蝦仁炒毛豆 荷包蛋 剩菜 花枝丸海帶芽湯
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1313 kcal
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Fat: 49.76g | Prot: 71.76g | Carbs: 144.11g.
Breakfast: 黑咖啡, 白饅頭. Lunch: 雜糧飯, 炒紅蘿蔔, 豆干, 毛豆, 煮熟的竹筍（烹飪中加油）, 燙青菜, 烤魚. Dinner: 燙青菜, 全聯 豬梅花肉, 陽春麵. Snacks/Other: 旺旺 仙貝. more...
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