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紅燒雞腿、竹筍 炒肉片 炒桂竹筍 芹菜炒干絲 炒青江菜 糙米麥飯
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2216 kcal
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Fat: 92.31g | Prot: 83.02g | Carbs: 262.11g.
Breakfast: 全麥土司, Kewpie 胡麻醬 (10ml), 全家 茶葉蛋（全家）, 7-11 一日野菜農夫十蔬沙拉, 黑咖啡. Lunch: 煮熟的竹筍（烹飪中加油）, 炒桂竹筍, 炒青菜, 雞腿, 干絲, 全聯 豬梅花肉. Dinner: 燙青菜, 陽春麵, 獅子頭. Snacks/Other: 芒果, 曲奇餅. more...
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