午餐: 豬肉絲炒空心菜 番茄炒蛋 寬粉
|
1780 kcal
|
Fat: 67.78g | Prot: 65.04g | Carbs: 229.76g.
Breakfast: 義美 南瓜堅果饅頭. Lunch: 番茄炒蛋, 康寶 鮮味炒手(原味), 日順 寬粉, 全聯 豬後腿肉, 炒空心菜, 青江菜. Dinner: 品客 (Pringles) 洋芋片(洋蔥口味), 大茂 大茂幼筍, 協豐 冬粉, 番茄炒蛋. Snacks/Other: 四海 紅豆薏仁. more...
|
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
anja.lin's Weight History
|