Stefano Scialla's Journal, 21 Jun 23

La fase di cut prosegue

View Diet Calendar, 21 June 2023:
1169 kcal Fat: 39.73g | Prot: 42.26g | Carbs: 157.98g.   Breakfast: Zucchero, Land Latte Scremato, Biscotti Frollini. Lunch: Barilla I Pesti con Basilico e Rucola, Parmigiano Grattugiato, Barilla Pasta. Snacks/Other: Mulino Bianco Pan Bauletto, Land Latticino Fresco Light, Jocca Fiocchi di Latte, Tre Mulini Crostini Integrali. more...

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Stefano Scialla's Weight History


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