Come concludere un fine settimana al mare 🔝🍕Pizza Vegan & Gluten Free😍
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1268 kcal
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Fat: 48.43g | Prot: 32.20g | Carbs: 176.40g.
Breakfast: Fette Biscottate, Marmellata di Ciliegie, Latte di Soia, Coop Mix di Frutta Secca. Lunch: Pesca, Albicocche, Coop Prugne Gialle. Dinner: Tre Mulini Pizza senza Glutine. Snacks/Other: Vergani Tartufo. more...
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MartaMartinetti's Weight History
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