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Sliced my own sashimi at home, getting better but still need to practice. Was so sad when I realized that we didn’t have wasabi in the fridge like I thought 🥲 will get some tomorrow.
View Diet Calendar, 09 January 2024:
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1694 kcal
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Fat: 80.44g | Prot: 98.06g | Carbs: 145.67g.
Breakfast: Cucumber, Driscoll's Blueberries, Nature Sweet Cherub Tomatoes, Cuisine Solutions Sliced Grass-Fed Beef Sirloin, Trader Joe's Organic Micro Greens, Mestemacher Organic Three Grain Bread, Good Culture Whole Milk Classic Cottage Cheese, The Coconut Cult Chocolate Mousse, Terrasoul Raw Brazil Nuts, Tangerines (Mandarin Oranges) . Lunch: Portillo's Greek Salad with Chicken (with Dressing). Dinner: Kewpie Creamy Deep Roasted Sesame Dressing, Nature Sweet Cherub Tomatoes, Earthbound Farm Organic Baby Romaine, Doenjang Jjigae, Chang Farm Soy Bean Sprouts, Trader Joe's English Cucumber, Welpac Sushi Ginger, Salmon Sashimi, Sesame Oil . Snacks/Other: Mong Lee Shang Coconut Sago Dessert, Fig, Real Appeal Hotteok (Sweet Korean Pancakes). more...
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 Comments
09 Jan 24 by member: success_lies_ahead
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10 Jan 24 by member: superkrill
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Fantastic job,looks delicious 😋 would be bummed about wasabi too
10 Jan 24 by member: cmj29
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Yum! Looks delicious. Where did you source your salmon? And how do you know it is sushi grade?
10 Jan 24 by member: dlwinters95
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dlwinters95 - I get all my salmon/tuna for sashimi at H-Mart from the Poke and Sashimi section which is all “sushi-grade” fish. I’ve read you can get any salmon filet and freeze it at -20 for 7 days to make it sushi grade, but I’m worried somehow I’ll mess it up and get sick 😅
10 Jan 24 by member: JasmineMoon
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Thanks everyone for the sweet comments 🤍
10 Jan 24 by member: JasmineMoon
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pretty food is so enjoyable
10 Jan 24 by member: poison1vy
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Such a beautiful and artistic meal 🍽️ yummy
10 Jan 24 by member: ocean_girl
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17 Jan 24 by member: -MorticiaAddams
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