早餐
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2155 kcal
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Fat: 90.30g | Prot: 184.20g | Carbs: 146.75g.
Breakfast: 烤地瓜, 波蜜 果菜汁, 烤雞. Lunch: 洋蔥炒蛋, 貢丸湯, 煮熟的綠色椰菜, 燉雞胸肉(不吃皮). Dinner: 壽喜燒(炒牛肉及蔬菜加醬油). Snacks/Other: 全聯 黑糖珍奶歐姆蕾. more...
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