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1441 kcal
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Fat: 62.58g | Prot: 48.75g | Carbs: 166.60g.
Breakfast: Marmellata di Fragole, Yogurt Greco Magro Bianco, Miele, Latte di Soia, Farina d'avena. Lunch: Uovo Sodo, Carote Bollite, Tre Mulini Quinoa alle Verdure. Dinner: Mela, Formaggio, Olio Extra Vergine di Oliva, Zucchine Cotte, Barbabietole. Snacks/Other: San Carlo Sticki. more...
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