Homemade Salisbury steak
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2581 kcal
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Fat: 130.31g | Prot: 74.83g | Carbs: 378.15g.
Breakfast: Welch's 100% Grape Juice, Manischewitz Matzos, Charoset. Lunch: Breyers Butter Pecan Ice Cream, Kroger Caramel Praline Ice Cream, Black Forest Fruit Snacks (23g), Taco Bell Mild Sauce Packet, Peet's Coffee & Tea Bacon, Spinach & Swiss Frittata, Vegetable Frittata. Dinner: Lea & Perrins The Original Worcestershire Sauce, Trader Joe's Organic Ketchup, Wegmans Sliced Baby Bella Mushrooms, Salt, Trader Joe's Organic Low Sodium Vegetable Broth, Butter (Salted) , Green Peas , Mashed Potatoes (Whole Milk and Butter Added) , Great Value Beef Patties 80/20. Snacks/Other: Ava's Lemonade, Fresh Lemon Juice, Natural Factors Papaya Enzymes. more...
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2181 kcal
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Exercise:
Walking (moderate) - 5/kph - 2 minutes, Standing - 1 hour and 20 minutes, Resting - 14 hours and 38 minutes, Sleeping - 8 hours. more...
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Comments
How did you end up making your Salisbury steak? It looks like it tasted pretty good 😊.
25 Apr 24 by member: Leah_guffey
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I used this recipe: https://www.recipetineats.com/salisbury-steak-with-mushroom-gravy/
25 Apr 24 by member: mewgirl
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