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洋蔥蘆筍鯛魚 煎櫛瓜
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874 kcal
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Fat: 29.80g | Prot: 74.43g | Carbs: 75.37g.
Breakfast: 無糖豆漿, 水煮蛋. Lunch: 全聯 雞胸肉去皮, 全聯 吻仔魚, 水煮蛋, 白飯. Dinner: 鯛魚, 煮熟的蘆筍（新鮮）, 櫛瓜, 全聯 洋蔥. Snacks/Other: 卡滋 玉米棒. more...
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Enix1438's Weight History
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