Penlan's Journal, 09 Feb 16

Back from the funeral. People do not understand what grains are - it really is quite astonishing.

It is interesting eating away from home. I think I did ok, though endless bell peppers got rather dull, it's an odd time of year for raw food. At least I was able to buy cheese and avocados while travelling. I think I put weight on, I will wait for a day or two for my insides to settle before I step on the scales..... there is for sure inflammation there and probably associated water weight.

Good to be home and back to normal, though I am out of mushrooms - feels very odd to try and get a meal together without mushrooms.

View Diet Calendar, 09 February 2016:
1394 kcal Fat: 106.27g | Prot: 72.86g | Carbs: 39.15g.   Breakfast: Celery, Infinity Foods Organic Walnut Halves, Egg, Kale, The Co-Operative British Organic Somerset Farmhouse Mature Cheddar Cheese, Lime, Extra Virgin Olive Oil, Ginger, Red Sweet Pepper, Olives, Non Alcoholic Wine. Lunch: Shepherds Purse Harrogate Blue, Mackerel, Total Greek Yoghurt, Coffee (Brewed From Grounds), Semi-Skimmed Milk, Infinity Foods Organic Coconut Chips, Pistachio Nuts. Dinner: Infinity Foods Organic Coconut Chips, Co-Op Celery, Yeo Valley Butter, Chicken Liver, Infinity Foods Organic Walnut Halves, Yeo Valley Butter, Carrots. more...


Comments 
Good idea to wait for things to settle down before weighing. It must be good to be home! 
10 Feb 16 by member: heidij123

     
 

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