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Ooops… Tried baking tofu for the first time and forgot they’re supposed to be in bigger pieces than when I put them in a noodle soup… They’re more like tofu croutons 😳 At least they got crispy! And they taste great!
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1396 kcal
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Fat: 64.50g | Prot: 73.11g | Carbs: 125.91g.
Lunch: Specially Selected Ahi Tuna Steaks, asian sautéed red cabbage, Nature's Earthly Choice Organic Quinoa, Argo Corn Starch, Bragg Nutritional Yeast Seasoning, Nasoya Organic Extra Firm Tofu (91 g), Extra Virgin Olive Oil. Dinner: Allrecipes Chicken Pot Pie. Snacks/Other: Heide Jujyfruits, Wholesome Sweeteners Organic Blue Agave Nectar. more...
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 Comments
I use my air fryer for tofu all the time. Today I marinated it in sweet thai chilli sauce. It came out lovely and carmelized. I'll eat it in a salad tonight, can't wait.
27 Aug 24 by member: Zanly
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audreygl2112's Weight History
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