EPSONNE's Journal, 19 Feb 16

Weigh In record (no journal entry) for 19 February 2016
60.3 kg Lost so far: 11.7 kg.    Still to go: 0.3 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 19 February 2016:
1349 kcal Fat: 34.84g | Prot: 111.14g | Carbs: 155.03g.   Breakfast: Pain Blanc, Beurre Extra-Fin Demi-Sel, Nesquik Chocolat en Poudre, U Lait Demi Écrémé. Lunch: Fleury Michon Blanc de Dinde Doré au Four, U Petits Pois et Carottes Extra-Fins, Malo Fromage Frais Fruits, Pomme, Clémentines, Auchan Lieu Noir. Dinner: Malo Fromage Frais Sucré 40%, Poires, Poulain Chocolat Noir Extra, Clémentines, Fleury Michon Blanc de Poulet -25% de Sel. more...
Losing 3.5 kg a Week

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EPSONNE's Weight History


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