Sally Forest's Journal, 21 May 16

Slept well, up at 8:45. Meds taken with water. David went out earlier.

View Diet Calendar, 21 May 2016:
1569 kcal Fat: 78.98g | Prot: 35.18g | Carbs: 180.94g.   Breakfast: Sugared or Glazed Doughnuts, L'oven Fresh Mini Butter Croissants, Banquet Sausage Links. Lunch: L'oven Fresh Mini Butter Croissants, Banquet Sausage Links. Dinner: P.F. Chang's Vegetable Mini Egg Rolls, Doughnut (Raised or Yeast), Fresh & Easy Organic Traditional Marinara Sauce, Dynasty Saifun Bean Threads. Snacks/Other: Ritz Roasted Vegetable Crackers, Great Value Cheddar Cheese Baked Snack Crackers. more...

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Sally Forest's Weight History


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