View Diet Calendar, 20 October 2016:
|
375 kcal
|
Fat: 11.27g | Prot: 30.63g | Carbs: 45.84g.
Breakfast: Morangos, Morangos. Lunch: Tomates, Jiló, Badejo, Repolho, Cenouras, Alface, Brócolis Cozidos (Cozinhado sem Gordura Adicionada). Snacks/Other: Brasil Frutt Castanha de Caju Torrada e Salgada. more...
|
|
Comments
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Paula Dorigatti's Weight History
|