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View Diet Calendar, 25 October 2016:
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1359 kcal
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Fat: 42.67g | Prot: 49.42g | Carbs: 203.39g.
Breakfast: Café com Açúcar, Dica do Chef Sanduíche Integral de Atum. Lunch: Maçã Verde, Cenouras, Repolho, Purê de Batatas (Leite Integral e com Margarina), Quero Feijão Carioca, Pele e Carne da Asa de Frango (Assado, Cozido). Dinner: Manga Palmer. Snacks/Other: Café Brasileiro Café com Açúcar, Marilan Biscoito Cream Cracker, Goiaba. more...
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Priscilajp's Weight History
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