View Diet Calendar, 16 December 2016:
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3681 kcal
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Fat: 167.18g | Prot: 184.66g | Carbs: 348.65g.
Breakfast: Aldi Vollkornbrot (32g), Gekochtes Ei. Lunch: Combino Bio Vollkorn Farfalle. Dinner: Walnussöl, Ei, Freshona Gemüsepfanne Asiatische Art, Nixe Sardinen in Sonnenblumenöl. Snacks/Other: Kaki, Erdnüsse, Banane, Kaki. more...
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