bernablacksea's Journal, 23 Apr 17


View Diet Calendar, 23 April 2017:
2133 kcal Fat: 95.02g | Prot: 112.35g | Carbs: 207.48g.   Breakfast: Wasa Cream Cheese And French Herbs, Kıymalı Yumurta. Lunch: Et Sote, Taze Fasulye, Şehriye Çorbası, Et Sote, Şehriye Çorbası, Taze Fasulye. Snacks/Other: Eti Form Mısır ve Pirinç Patlağı (67g), Mozaik Pasta. more...

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bernablacksea's Weight History


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