Officially39's Journal, 26 May 17

pre lunch meal w/mango 90
post1 105

View Diet Calendar, 26 May 2017:
1194 kcal Fat: 68.21g | Prot: 79.33g | Carbs: 79.09g.   Breakfast: Onions, Sweet Red Peppers, Poblano Pepper, Kale, Open Nature Grass Fed Angus Ground Beef 85% Lean 15% Fat, Publix Sharp Cheddar Cheese Slices, Green Peas (Frozen). Lunch: Mangos, Green Peas (Frozen), Publix Sharp Cheddar Cheese Slices, Open Nature Grass Fed Angus Ground Beef 85% Lean 15% Fat, Onions. more...

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