Gntlplaces's Journal, 08 Jul 17

July 8,2017
This is day 4. I'm finding it much easier to stay satiated with less carbs. I'm really feeling proud of myself. So I'm continuing on, going to a potluck picnic in the park with many many friends, so I'm having a marvelous salad right now and I'll be cognizant of portions and quality and I will focus on getting some movement in. I'm a happy camper. My husband is happy to see me doing well also. By the way yesterday I counted in 2 5 oz glasses of red wine and had some doable snacks available. I often get hungry and eat a whole day's worth of food no I'm just kidding I guess so a friend recommended having some safe snacks available. It worked!

View Diet Calendar, 08 July 2017:
1694 kcal Fat: 70.99g | Prot: 49.08g | Carbs: 85.15g.   Breakfast: Egg Omelet or Scrambled Egg with Vegetables. Lunch: Kirkland Signature Extra Virgin Olive Oil Toscano, Avocados, Frigo Feta Cheese - Crumbled, Lettuce Salad with Assorted Vegetables. Dinner: Enchilada with Beef and Cheese, Potato Skins Chips. Snacks/Other: Cabernet Sauvignon Wine, Great Value Shredded Mild Cheddar Cheese, Cabernet Sauvignon Wine, Lemon Cream Pie. more...
2321 kcal Exercise: Kettlebells - 30 minutes, Resting - 15 hours and 30 minutes, Sleeping - 8 hours. more...

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