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i just made THEE BEST asparagus!
cook them in a pan with extra virgin olive oil, let simmer
sprinkle on some garlic salt as well as ginger, let simmer a bit longer. keep an eye on it that they dont cook to long! when there is about 1 minute left, squeeze out about half an orange over the asparagus. DELISH!!!
View Diet Calendar, 27 February 2010:
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1329 kcal
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Fat: 48.09g | Prot: 119.56g | Carbs: 103.02g.
Breakfast: egg, banana, boars head turkey, spelt bread. Lunch: ginger, olive oil, asparagus, brown rice tortilla, boars head turkey breast. Dinner: chicken breast, salad, extra virgin olive oil, asparagus. more...
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