|
View Diet Calendar, 16 September 2017:
|
993 kcal
|
Fat: 68.72g | Prot: 44.35g | Carbs: 50.32g.
Lunch: Calabresa, Abobrinha, Acelga, Orégano, Queijo Parmesão (Ralado), Pimentão Verde, Tomates, Couve-Flor Cozida (de Couve-Flor Fresca), Abóbora Cozida, Bacon (Curado, Frito, Cozido). Dinner: Batata Doce Cozida, Bacon, Calabresa, Manteiga Ghee, Ovo Mexido. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|