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View Diet Calendar, 10 October 2017:
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1229 kcal
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Fat: 68.32g | Prot: 61.82g | Carbs: 91.32g.
Breakfast: Sadia Queijo Mussarela (40g), Crepioca. Lunch: Nescau Achocolatado em Pó, Parmalat Leite UHT Integral. Dinner: Vagem, Abobrinha Refogada, Queijo Branco, Ovo Frito sem Gordura. Snacks/Other: Quaker Farelo de Aveia, Vigor Iogurte de Frutas Vermelhas, Cacau Show Trufa Maracuja. more...
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thaiscavalcantiluis's Weight History
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