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View Diet Calendar, 04 November 2017:
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1791 kcal
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Fat: 40.73g | Prot: 99.57g | Carbs: 260.91g.
Breakfast: Quaker Farelo de Aveia, Abobrinha, Peito de Frango no Forno, Grelhado ou Assado. Lunch: Uvas, Coxa de Frango no Forno, Grelhada ou Assada, Macarrão de Trigo Integral, Quero Feijão Carioca. Dinner: BeijuBom Massa Pronta para Tapioca, Queijo Branco, Macaxeira Cozida. Snacks/Other: Uvas, Caldo de Cana. more...
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marcelinhoporto's Weight History
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