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View Diet Calendar, 06 November 2017:
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1381 kcal
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Fat: 58.90g | Prot: 99.77g | Carbs: 115.49g.
Breakfast: Queensberry Geléia de Morango 100% Fruit, Tapioca. Lunch: Alface, Tabule, Ovo Cozido. Dinner: Coxa de Frango, Brócolis. Snacks/Other: Laranjas, Tia Sônia Granola, Verde Campo Iogurte Lacfree, Banana. more...
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BarbaraMosna's Weight History
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