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View Diet Calendar, 21 November 2017:
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263 kcal
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Fat: 11.15g | Prot: 26.38g | Carbs: 12.58g.
Lunch: Azeite de Oliva Extra-Virgem, Tomates, Cebolas, Pif Paf Moela de Frango, Coxa de Frango (Pele Não Consumida), Repolho, Pepino (com Casca). Dinner: Berinjela Cozida, Pantera Feijão Carioca . Snacks/Other: Perola Abacaxi. more...
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1857 kcal
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Exercise:
Walking (slow) - 3/kph - 1 hour, Resting - 16 hours, Sleeping - 7 hours. more...
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Taty_Ellen's Weight History
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