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View Diet Calendar, 03 January 2018:
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1247 kcal
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Fat: 40.50g | Prot: 106.21g | Carbs: 113.69g.
Breakfast: Peras, Uva, Carrefour Queso Blanco. Lunch: Mandarina, Tomates Cherry, Huevo, Incarlopsa Taquitos de Jamón Serrano. Dinner: Zubelzu Ibarrako Piparrak o Guindillas de Ibarra, Espinacas, Hacendado Garbanzos Cocidos, Ubago Migas de Bacalao Desalado. Snacks/Other: Café, Mercadona Brioixpan Magdalena sin Gluten y sin Lactosa, Bulk Powders Pure Whey Protein, Alpro Alpro Soja sin Azúcares (Sabor Suave). more...
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 Comments
04 Jan 18 by member: Belëm
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Gracias! Cenita ligera pero sabrosa. A ver para hoy qué ideamos.
04 Jan 18 by member: isaare
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