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2/21今日進食的量: 早餐:一碗藥燉排骨麵+橘子x1 中餐:蒸雞胸肉+3包酥打餅乾+芭樂1包2顆 晚餐:煎鱸魚吃1/2條+橘子x1
View Diet Calendar, 21 February 2018:
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1032 kcal
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Fat: 40.79g | Prot: 60.83g | Carbs: 107.86g.
Lunch: 芭樂, 柑橘, 柑橘, 雞胸肉（不吃皮）, 排骨湯, 鱸魚, 台鹽 蘇打餅, 台鹽 蘇打餅. Dinner: 芭樂, 台鹽 蘇打餅, 台鹽 蘇打餅. more...
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