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View Diet Calendar, 24 February 2018:
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1439 kcal
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Fat: 102.63g | Prot: 93.85g | Carbs: 39.04g.
Breakfast: Mundo Verde Chocolate 55% Cacau, Cafezinho, Dália Nata. Lunch: Copra Farinha de Coco (10g), Azeite de Oliva Extra-Virgem, Suco de Limão, Iogurte Natural, Ovo, Sadia Mussarela, Brócolis, Sobrecoxa de Frango no Forno, Grelhada ou Assada. Dinner: Coxinha Low Carb. Snacks/Other: Kefir de Leite, Abacate. more...
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Tissyane's Weight History
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