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View Diet Calendar, 28 February 2018:
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1970 kcal
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Fat: 155.66g | Prot: 121.34g | Carbs: 24.47g.
Breakfast: Jones Dairy Farm Fully Cooked Sausage Patties, Coffee, Heavy Cream, SweetLeaf 100% Natural Stevia Sweetener, Egg, Cabot New York Extra Sharp Vermont Cheddar Cheese, Cooked Broccoli (Fat Added in Cooking). Lunch: Vlasic Kosher Dill Spears, Kirkland Signature Ground Beef Patties, Ortega Thick & Chunky Salsa (Mild), Cabot New York Extra Sharp Vermont Cheddar Cheese. Dinner: Cabot New York Extra Sharp Vermont Cheddar Cheese, Sour Cream, Ortega Thick & Chunky Salsa (Mild), Iceberg Lettuce (Includes Crisphead Types), Ground Turkey (Cooked). Snacks/Other: Vlasic Kosher Dill Spears, Chocolate Peppermint Fat Bomb. more...
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BigDaddyRP's Weight History
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