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1368 kcal
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Fat: 55.11g | Prot: 92.96g | Carbs: 126.67g.
Breakfast: Feta Cheese , Onions , Sweet Red Peppers , Cream Cheese , Plain Matzo , Egg. Lunch: Perdue Baked Breaded Chicken Breast Cutlets, Pickles, Beef Pastrami (Cured) , Beef Steak, Onions , Green Peppers , Great Value Romaine Lettuce. Dinner: Blackberries , Blueberries , Roasted Broiled or Baked Chicken Breast, Brussels Sprouts, Quinoa (Cooked), Cooked Green Cabbage. more...
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Left over chick breast; new Brussel Sprouts and quinoa
04 Apr 18 by member: sgkrown
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