Keto BBQ! fatty Brisket from the Point, Hot Link, BBQ Chicken, Pork Ribs and Neef pepper Pastrami. i went with North Carolina Vinegar Sauce, Kale Salad,Collard with Bacon and pickled vegies for sides, Bacon cream cheese jalepeno and deviled eggs for apps.
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2682 kcal
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Fat: 192.76g | Prot: 114.04g | Carbs: 89.67g.
Breakfast: LouAna Pure Coconut Oil, Butter, Coffee. Lunch: Heavy Cream, Coffee, Snappy Pure Coconut Oil, Butter, Green Tea, A&W Teen Burger (No Bun). Dinner: Maker's Mark Bourbon Whiskey, Gelato, Pickled Vegetables, Greens with Ham or Pork (Mixture), Deviled Egg, HEB Bacon Wrapped Stuffed Jalapenos with Cream Cheese, Corky's Bar-B-Q Pork Ribs, Boar's Head Pastrami Cap-Off Top Round, Chicken Thigh (Skin Eaten), Hillshire Farm Hot Links, Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised). more...
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Chef Martin's Weight History
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