Mexican Chocolate Mousse with Vanilla Whipped Cream and Fresh Berries - 7g net carbs
|
2050 kcal
|
Fat: 161.73g | Prot: 105.66g | Carbs: 46.09g.
Breakfast: Swerve, Organic Virgin Coconut Oil, Butter, Coffee. Lunch: Libby's Corned Beef, Cabbage, Silva Louisiana Brand Hot Links. Dinner: Cream of Mushroom Soup, Butter, Himalayan Pink Salt, Kroger Jumbo Eggs, Fleischmann's Active Dry Yeast, Bob's Red Mill Garbanzo Bean Flour, Bob's Red Mill Vital Wheat Gluten Flour, Flaxseed Seeds, Butter, Sugar, Libby's Corned Beef, Green Cabbage, Trader Joe's New York Strip Steak. Snacks/Other: Strawberries, Albertsons Heavy Whipping Cream, Butter, Silk Unsweetened Coconut Milk, Albertsons Heavy Whipping Cream. more...
|
|
Comments
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Chef Martin's Weight History
|