Priscila Suppi's Journal, 19 Apr 18


View Diet Calendar, 19 April 2018:
716 kcal Fat: 36.29g | Prot: 59.25g | Carbs: 46.96g.   Breakfast: Água com Limão, Água com Limão. Lunch: Chá de Hibisco, Ovo Cozido, Ovo Cozido, Sabor da Terra Semente de Chia, Salada de Alface com Vegetais Variados (com Tomates e/ou Cenouras), Sadia Moela de Frango. Dinner: Hortifruti Abacate, Seara Moela de Frango. Snacks/Other: Creme de Leite, Morangos. more...
2576 kcal Exercise: Caminhada - 30 minutes, Resting - 15 hours and 30 minutes, Sleeping - 8 hours. more...

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Priscila Suppi's Weight History


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