Priscila Suppi's Journal, 20 Apr 18


View Diet Calendar, 20 April 2018:
982 kcal Fat: 61.56g | Prot: 65.64g | Carbs: 41.00g.   Lunch: Sabor da Terra Semente de Chia, Ovo Cozido, Salada de Alface com Vegetais Variados (com Tomates e/ou Cenouras), Seara Almôndega Bovina. Dinner: Sadia Filé de Peito, Abobrinha Cozida, Ovo Cozido. Snacks/Other: Chocolates Brasil Cacau Tablete de Chocolate 70% Cacau, Chá de Hibisco, Bolo de Coco Low Carb. more...
2212 kcal Exercise: Resting - 14 hours, Sleeping - 10 hours. more...

9 Supporters    Support   


     
 

Submit a Comment


You must sign in to submit a comment. Click here to sign in.
 


Priscila Suppi's Weight History


Get the app
    
© 2024 FatSecret. All rights reserved.