Weigh In record (no journal entry) for 20 April 2018
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79.1 kg
Lost so far: 5.9 kg.
Still to go: 7.1 kg.
Diet followed: Reasonably Well.
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1807 kcal
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Fat: 60.45g | Prot: 70.54g | Carbs: 131.50g.
Lunch: Haricots Verts, Boeuf Haché (80% de Maigre / 20% de Matières Grasses), Vinaigre Balsamique, Poivre Noir, Sel, Conserve de Thon, Tomates. Dinner: Vin Merlot, Toque du Chef Pizza Jambon Emmental, Sodeb'O Pizza Crust Buffalo, Carrefour Pizza Jambon-Fromage, Narvik Croûtons Nature, Vin Rosé. more...
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Losing 1.8 kg a Week
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StomyFabian's Weight History
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