Laylla's Journal, 01 Feb 19

Weigh In record (no journal entry) for 01 February 2019
55.5 kg Lost so far: 5.4 kg.    Still to go: 0.5 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 01 February 2019:
1095 kcal Fat: 51.47g | Prot: 45.17g | Carbs: 117.61g.   Breakfast: Ovo, Copra Farinha de Coco (10g), Tirolez Creme de Ricota Light, Ducoco Coco Ralado Seco sem Açúcar , Óleo de Coco, Essential Nutrition Xilitol, Risovita Leite de Arroz, Banana Prata. Lunch: Farofa de Ovo, Alface de Folha Verde, Tomates, Legumes Salteados, Carne da Sobrecoxa de Frango (Assado, Cozido). Dinner: Carne do Peito de Frango (Frito, Cozido), Caldo de Mandioca. more...
1498 kcal Exercise: Weight Training (moderate) - 30 minutes, Resting - 15 hours and 30 minutes, Sleeping - 8 hours. more...
Losing 3.9 kg a Week

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Laylla's Weight History


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